Raspberry Tart

With a new abundance of fresh summer raspberries, I decided to get rid of some with a raspberry tart. I used the recipe for French Raspberry Tart from Angela Roberts at Spinach Tiger, but since the site broke down about halfway through making the crust, I had to improvise. It turned out great though!

Changes:
Used vanilla extract (about 1/2 tsp) instead of 1/2 of a vanilla bean
Used 1/4 cup half and half and 3/4 cup 1% milk instead of 1 cup whole milk
Used almond extract instead of lemon zest for the crust
Used dough hook on the food processor to make the dough
Didn't chill the dough before putting it in the oven
Made one large tart, not many smaller ones
Used measuring cups as pie weights
Forgot to put jelly under the cream

Pictures!