Chocolate Peanut Butter Ice Cream

This is probably one of my favorite ice creams! I used this recipe, but I made a few adjustments. I tempered the eggs instead of just stirring in all of the milk chocolate mixture at once. Then, I cooked the it until thick enough to coat the back of a spoon before adding the cream and vanilla. Also, you don't really need the full 1/2 cup of peanut butter to get the correct richness. I added the peanut butter in the last minutes of mixing in the ice cream maker, not before I put it in. What I do like about this recipe though, is that I almost always have the ingredients needed for it, and because it uses whole eggs instead of just yolks, nothing is wasted. Overall, a good recipe that just needed a few changes to become great!