This was a super fun adventure that turned out amazingly! The cream puffs were light and fluffy and the cream was delicious. I used this fabulous recipe from Martha Stewart for the dough, and this one for the pastry cream. The videos were super helpful and I followed everything almost word for word.
Because I didn't have enough eggs, I just made half a batch and I was able to make about the same as a whole batch, which was great. The only small change I made was using a bigger tip when filling the puffs. They recommended using the smallest pastry tip available, but that takes forever. I used one that was a bit bigger and they filled up way faster and easier.
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